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Cleaning Cornwall - Crystal Clear

Kitchen Cleaning St Austell

kitchen cleaning St Austell

Crystal Clear offer a kitchen deep cleaning service in St Austell. It is one of the simplest ways to create a clean, safe kitchen and to meet your legal obligations towards your customers and staff. As well as dealing with invisible hygiene problems, regular deep kitchen cleaning helps to create a positive atmosphere amongst kitchen staff and lets them know that you expect high standards.

Regular deep cleaning provides you with:
* reduced risk of enforcement, closure or prosecution by Environmental Health Officers
* safer food hygiene for your customers
* better working conditions for your staff
* reduced risk of pest infestation
* demonstration of high standards to your staff and improved staff motivation

Even if you have the best cleaning regime possible, there will still be some part of your kitchen and equipment which simply doesn’t get cleaned and yet the build up of dirt and grease in these inaccessible areas can still pose a significant health risk. Crystal Clear’s kitchen deep cleaning service in St Austell can deal effectively with this type of problem.

It is every catering outlet’s worst nightmare to have customers fall ill or acquire a reputation for bad hygiene. However, regular kitchen deep cleaning minimises this risk, protecting the health of your customers and avoiding damage to the reputation of your business.

Deep kitchen cleaning and everyday cleaning should complement each other. It is far easier and quicker for your staff to maintain a clean kitchen if they are starting from a very clean baseline and kitchen employees who start out with a thoroughly clean kitchen will feel far more motivated to keep it clean. In addition, seeing a deep clean take place sends a powerful message to your staff that you take hygiene seriously and expect them to do the same.

Commercial kitchen hygiene is rigorously enforced by Local Authority Environmental Health Officers using the Food Safety Act 1990 as their principal item of legislation.

In addition, the Health and Safety at Work Act 1974 requires food outlets to demonstrate not just that a premises is adequately clean at the time an officer visits, but has a cleaning protocol in place – i.e. a planned schedule which you can show is being followed by staff. Having scheduled deep cleans strengthens your protocol and goes a long way to convince an Environmental Health Officer that you take cleanliness seriously and that you have your cleaning regime under control.

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